These are perfect to satisfy that sweet tooth!!
Ingredients
150g pitted dates
50 g cacao powder
50g hazelnut butter
100g grounded hazelnuts
2 tsp coconut oil
optional: chocolate chips
toppings: around 30g dark chocolate
Directions
1. Mix all ingredients together to create the "dough" (you can do this with your hands or a food processor
2. Press the dough into a square tin
3. Place the tin in the fridge and melt the chocolate while you wait
4. Take the brownies out of the fridge and spread the melted choclate on top evenly
5. Feel free to wait for the chcolate to harden or eat while melted! Enjoy!