Sep 23, 2021 :: Category: Recipes

This gingerbread is so delicious and perfect for fall!

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• ¼ cup coconut oil, melted and cooled to warm
• 1/4 cup pure maple syrup
• 1/4 cup blackstrap molasses
• 1 egg, at room temperature
• 1 teaspoon vanilla
• ¾ cup unsweetened vanilla almond milk (any milk will work)
• Optional: Coarse sugar or sparkling sugar, for sprinkling on top

Directions

1. Preheat the oven to 350 degrees farenheit.Line a loaf pan with parchment paper and set aside for later.

2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Set aside.

3. In a separate bowl, add coconut oil, maple syrup, molasses, egg, vanilla and almond milk. Whisk together until smooth and well combined. 

4.Add dry ingredients and mix until just combined. Pour batter into loaf pan. Sprinkle with a little coarse sugar.

5. Bake loaf for 35-45 minutes or until tester comes out clean. in pan 10-15 minutes before removing and to a wire rack to finish cooling completely. Enjoy!